tag:blogger.com,1999:blog-70027050904373606612024-03-04T20:19:23.269-08:00Julia i köketMatblogg.Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7002705090437360661.post-88334504717467714902010-11-12T09:48:00.000-08:002010-11-12T09:48:19.476-08:00Bröd av en påse mjöl!<span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: lime;">Ska du ha fest?</span></span></span><br />
<span class="Apple-style-span" style="font-size: x-large;"><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #b45f06;">Då är detta brödet stort och gott!</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWe3epS8TLki4kQqbYfV74g2R2B84dz0lhXhGN7nbe4sSjy-GfF4KFzeaWq2A9wsbcBFGxla0PJ-Yh-agerl0ZNwPbbfykyAHEyQnskgSp0vN3XrahHhcRdur5U-wL3GQ9r55s8KuCPs/s1600/IMG_2132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWe3epS8TLki4kQqbYfV74g2R2B84dz0lhXhGN7nbe4sSjy-GfF4KFzeaWq2A9wsbcBFGxla0PJ-Yh-agerl0ZNwPbbfykyAHEyQnskgSp0vN3XrahHhcRdur5U-wL3GQ9r55s8KuCPs/s320/IMG_2132.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #660000;">Tips: När det står fingervarmt så kan man känna med</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #660000;">sitt lillfinger om det är lika varmt. Är båda lika varma </span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #660000;">då har du 37 grader.</span></i></b></span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #f1c232;">Recept:</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #6fa8dc;">100 gram smör eller margarin</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #6fa8dc;">12 dl vatten eller mjölk</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #6fa8dc;">1 tsk salt</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #6fa8dc;">50 gram jäst</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #6fa8dc;">½-1 dl sirap eller honung (sirap är godast)</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #6fa8dc;">1 påse mjöl ( 2 kg)</span></i></b></span><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: magenta;">Redskap som behövs:</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: magenta;">smord långpanna</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: magenta;">Bunke</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><br />
</i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: orange;">Gör så här:</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: lime;">Smält fettet i en kastrull. Häll i vattnet eller mjölken</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: lime;">och värm till 37 grader (Finger varmt). Smula jästen i bunken.</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #741b47;">Rör ut jästen med lite av ``degspadet´´. Tillsätt resten av ``degspadet´´, salt, sirap</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #741b47;">(Honung) och nästan allt mjöl. Spara 2-3 dl till utbakningen. Arbeta ihop</span></i></b></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="color: #741b47;">till en smidig deg, först i bunken sedan på mjölat bakbord.</span></i></b></span><br />
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<b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: red;">Ta undan en fjärdedel av degen till garneringen. Lägg resten på en smord </span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: red;">långpanna som en platt kaka.</span> <span class="Apple-style-span" style="color: cyan;">Ta sedan degbiten du lade undan.</span> <span class="Apple-style-span" style="color: purple;">Skriv något,</span> </span></i></b><br />
<b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: purple;">till exempel namn, Grattis, fars dag, party eller något annat, du kan också </span></span></i></b><br />
<b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: purple;">göra en blomma eller något enkelt i den stilen.</span></span></i></b><br />
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><i><span class="Apple-style-span" style="font-size: x-large;">Källa: Vår kok bok sid 620- 621</span></i></b></span><br />
<b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></i></b>Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.com1tag:blogger.com,1999:blog-7002705090437360661.post-18390199063405479662010-10-16T01:28:00.000-07:002010-10-16T01:38:35.256-07:00Christmas cupcakes (Jul muffins)<span class="Apple-style-span" style="font-family: Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-size: 11px; line-height: 13px;"></span><br />
<div class="recipe-content" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.recept.nu/receptnu/images/recipe-bg.gif); background-origin: initial; background-position: initial initial; background-repeat: no-repeat repeat; border-bottom-color: rgb(242, 174, 53); border-bottom-style: solid; border-bottom-width: 1px; float: left; height: 379px; margin-top: -5px; overflow-x: hidden; overflow-y: hidden; width: 465px;"><div class="recipe-content-left" style="float: left; padding-bottom: 0px; padding-left: 9px; padding-right: 9px; padding-top: 0px; width: 214px;"><span class="Apple-style-span" style="color: #38761d; font-family: Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; font-size: large;"><span class="Apple-style-span" style="font-size: 17px;"><b><span class="Apple-style-span" style="color: black; font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium; font-weight: normal;"><br />
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<h6 style="clear: both; font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 6px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 4px;"><strong><span class="Apple-style-span" style="color: #38761d;">Färdigt på:</span></strong><span class="Apple-style-span" style="color: #38761d;"> 35 min</span></h6><h6 style="clear: both; font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 6px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 4px;"><strong><span class="Apple-style-span" style="color: #38761d;">Ingredienser</span></strong></h6><div class="ingredient" id="recipe-ingredients" style="font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 18px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 8px; padding-right: 8px; padding-top: 0px; width: 216px;"><strong><span class="Apple-style-span" style="color: #38761d;">12 cupcakes:</span></strong><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">3</span></span><span class="Apple-style-span" style="color: #38761d;"> st ekologiska ägg</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">2.5</span></span><span class="Apple-style-span" style="color: #38761d;"> dl strösocker</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">1</span></span><span class="Apple-style-span" style="color: #38761d;"> tsk vaniljsocker</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">50</span></span><span class="Apple-style-span" style="color: #38761d;"> g smör</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">3</span></span><span class="Apple-style-span" style="color: #38761d;"> tsk pepparkakskrydda</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">1</span></span><span class="Apple-style-span" style="color: #38761d;"> dl gräddfil</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">2</span></span><span class="Apple-style-span" style="color: #38761d;"> msk kallt kaffe</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">3.5</span></span><span class="Apple-style-span" style="color: #38761d;"> dl vetemjöl</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">2</span></span><span class="Apple-style-span" style="color: #38761d;"> tsk bakpulver</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">3</span></span><span class="Apple-style-span" style="color: #38761d;"> msk kakao av god kvalitet</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">1</span></span><span class="Apple-style-span" style="color: #38761d;"> nypa salt</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">100</span></span><span class="Apple-style-span" style="color: #38761d;"> g mörk kvalitetschoklad 70 %</span><strong><span class="Apple-style-span" style="color: #38761d;">White chocolate frosting (12 cupcakes):</span></strong><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">200</span></span><span class="Apple-style-span" style="color: #38761d;"> g vit choklad av god kvalitet</span><br />
<span class="Apple-style-span" style="color: #38761d;"></span><span class="recipe-ingredient-amount"><span class="Apple-style-span" style="color: #38761d;">200</span></span><span class="Apple-style-span" style="color: #38761d;"> g Philadelfiaost</span><br />
<span class="Apple-style-span" style="color: #38761d;">Vinbär eller något annat på toppen.<br />
Guld non-stop, strössel, silverkulor eller röda cocktailbär till garnering</span></div></div><div class="recipe-content-right" style="float: left; width: 232px;"><div class="recipe-tips" style="border-bottom-color: rgb(242, 174, 53); border-bottom-style: solid; border-bottom-width: 1px; padding-bottom: 0px; padding-left: 9px; padding-right: 9px; padding-top: 0px;"><h6 style="clear: both; font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 6px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 4px;"><strong><span class="Apple-style-span" style="color: blue;"><br />
</span></strong></h6><h6 style="clear: both; font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 6px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 4px;"><strong><span class="Apple-style-span" style="color: blue;"><br />
</span></strong></h6><h6 style="clear: both; font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 6px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 4px;"><strong><span class="Apple-style-span" style="color: blue;">Tips</span></strong></h6><div style="font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: blue;">När det står varmluftsugn i receptet men du bakar med vanlig ugn, höj temperaturen på din ugn med runt 20- 25 grader så blir det bra.</span><br />
<span class="Apple-style-span" style="color: blue;"><br />
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<span class="Apple-style-span" style="color: blue;"><br />
</span></div></div><div class="box-sponsored-recipes" style="height: 42px; margin-bottom: 7px;"><ul style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 7px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 7px; padding-right: 7px; padding-top: 7px; width: 218px;"></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 7px; padding-right: 7px; padding-top: 7px; width: 218px;"></li>
<li style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 7px; padding-right: 7px; padding-top: 7px; width: 218px;"></li>
</ul></div></div></div><div class="recipe-box-content instructions large-text" style="float: left; font: normal normal normal 1.07em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif !important; margin-top: 0px; padding-bottom: 10px; padding-left: 7px; padding-right: 7px; padding-top: 10px; position: relative;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEI5oUMgZFdDp-N92QaTh23KT2ZSgOvo6yYNEva7hA4sd9vu-9kdOLgmgvHDS_xPuvNGaKr73a2ckjCZU-Av6Lrsa8PT3UAxmO0omkYon_eNzD6IOvnR6mtNufbO4IK_3Kbx44qc3xCU/s1600/IMG_2147.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEI5oUMgZFdDp-N92QaTh23KT2ZSgOvo6yYNEva7hA4sd9vu-9kdOLgmgvHDS_xPuvNGaKr73a2ckjCZU-Av6Lrsa8PT3UAxmO0omkYon_eNzD6IOvnR6mtNufbO4IK_3Kbx44qc3xCU/s320/IMG_2147.JPG" width="320" /></a><br />
<h4 style="font-weight: bold; font: normal normal normal 1.34em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><i><span class="Apple-style-span" style="color: cyan;"><br />
</span></i></span></h4><div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><i><span class="Apple-style-span" style="color: cyan;"><br />
</span></i></span></div><h4 style="font-weight: bold; font: normal normal normal 1.34em/normal Arial, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><i><span class="Apple-style-span" style="color: cyan;">Gör så här:</span></i></span></h4><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: magenta;">1.</span></strong><span class="Apple-style-span" style="color: magenta;"> Sätt ugnen på 175 grader.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: magenta;">2.</span></strong><span class="Apple-style-span" style="color: magenta;"> Vispa ägg, strösocker och vaniljsocker vitt och riktigt pösigt.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: magenta;">3.</span></strong><span class="Apple-style-span" style="color: magenta;"> Smält smöret med pepparkakskryddan och blanda det med äggsmeten, tillsätt gräddfil.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: magenta;">4.</span></strong><span class="Apple-style-span" style="color: magenta;"> Blanda vetemjöl, bakpulver, kakao, och salt och vänd försiktigt ner det i smeten.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: magenta;">5.</span></strong><span class="Apple-style-span" style="color: magenta;"> Hacka den mörka chokladen grovt och smält den i ett vattenbad (i en skål över kokande vatten).</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: magenta;">6.</span></strong><span class="Apple-style-span" style="color: magenta;"> Rör ner chokladen i smeten.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: #351c75;">7.</span></strong><span class="Apple-style-span" style="color: #351c75;"> Placera ut pappersformar i en muffinsplåt och fyll formarna till 3/4 med smet.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: #351c75;">8.</span></strong><span class="Apple-style-span" style="color: #351c75;"> Grädda dem i mitten av ugnen i cirka 15 minuter. Låt svalna.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: #351c75;">9.</span></strong><span class="Apple-style-span" style="color: #351c75;"> White chocolate frosting: Hacka chokladen och smält den i ett vattenbad (i en skål över kokande vatten) och låt svalna.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: #351c75;">10.</span></strong><span class="Apple-style-span" style="color: #351c75;"> Rör osten krämigt tillsammans med den smälta chokladen. Låt stelna något i kyl eller frys.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong><span class="Apple-style-span" style="color: #351c75;">11.</span></strong><span class="Apple-style-span" style="color: #351c75;"> Bred frostingen på cupcakesen och garnera med guld non-stop, strössel, siverkulor eller röda bär.</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #351c75;"><br />
</span></div><div style="font-size: 1.1em; font: normal normal normal 0.98em/normal Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; line-height: 16px !important; margin-bottom: 5px; margin-left: 0px; margin-right: 5px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #351c75;">( </span><span class="Apple-style-span" style="font-size: 11px;"><a href="http://www.recept.nu/1.9799/leila_lindholm" style="color: #083675; font-weight: bold; font: normal normal bold 0.98em/1.4 Arial, Verdana, Geneva, Helvetica, FreeSans, 'Nimbus Sans L', sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline;">Leila Lindholm</a>)</span><br />
<span class="Apple-style-span" style="font-size: 11px;"><br />
</span><br />
<span class="Apple-style-span" style="font-size: 11px;"><br />
</span></div></div>Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.com1tag:blogger.com,1999:blog-7002705090437360661.post-75187122636118693452010-09-30T07:59:00.000-07:002010-09-30T07:59:48.894-07:00Våfflor till middag!<span class="Apple-style-span" style="font-size: xx-large;"><span class="Apple-style-span" style="color: lime;">Våfflor är inte heller fel!</span></span><br />
<span class="Apple-style-span" style="color: #990000;"><span class="Apple-style-span" style="font-size: x-small;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: lime;"><span class="Apple-style-span" style="font-size: xx-large;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio39X_Zi0ByW1kbA5CgBEbcqLH75g_vF37C27YZpqfoL6n_mkCETkK79Z7Y4bVZQ6DXN2V4Ducu5JAvPNYknL8CH5nh6bmehfCJnYOljASl5LAyVxICHlh1rvNeTIMo_VJ2_QDrHtshTI/s1600/IMG_2112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio39X_Zi0ByW1kbA5CgBEbcqLH75g_vF37C27YZpqfoL6n_mkCETkK79Z7Y4bVZQ6DXN2V4Ducu5JAvPNYknL8CH5nh6bmehfCJnYOljASl5LAyVxICHlh1rvNeTIMo_VJ2_QDrHtshTI/s320/IMG_2112.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn38VFleqmnfIybpg8hxjNEBVOul00hyOCnQvKWtMqAbyAcswvWjQdHzTiOXlp77yIR7xfkMgQxsaPipe_jxIYh_gD3ouUyZLHUeCpN-KsF3IYSa-XfEzuHInpF73ixTxoaMrRyRkODDw/s1600/IMG_2109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn38VFleqmnfIybpg8hxjNEBVOul00hyOCnQvKWtMqAbyAcswvWjQdHzTiOXlp77yIR7xfkMgQxsaPipe_jxIYh_gD3ouUyZLHUeCpN-KsF3IYSa-XfEzuHInpF73ixTxoaMrRyRkODDw/s320/IMG_2109.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-size: xx-large;"><span class="Apple-style-span" style="color: lime;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: magenta;">Recept:</span><br />
<span class="Apple-style-span" style="color: cyan;">4 dl vatten</span><br />
<span class="Apple-style-span" style="color: magenta;">4 ägg </span><br />
<span class="Apple-style-span" style="color: cyan;">1 dl socker</span><br />
<span class="Apple-style-span" style="color: magenta;"><br />
</span><br />
<span class="Apple-style-span" style="color: magenta;">Vispas ihop.</span><br />
<span class="Apple-style-span" style="color: cyan;">Tillsätt ungefär 5 dl mjöl.</span><br />
<span class="Apple-style-span" style="color: magenta;">Och 4 dl gräddmjölk, 1 margarin klick och en 1 tsk bakpulver.</span><br />
<span class="Apple-style-span" style="color: magenta;"><br />
</span><br />
<span class="Apple-style-span" style="color: blue;">Nu har du en god våffel smet.</span><br />
<span class="Apple-style-span" style="color: lime;">(Källa: Mammas mormor Ester).</span>Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.com2tag:blogger.com,1999:blog-7002705090437360661.post-35612159583093644522010-09-27T09:41:00.000-07:002010-09-27T09:41:34.953-07:00Kladdkaka är alltid gott!<span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: purple;">Kladdkaka är alltid gott...</span> </span><span class="Apple-style-span" style="color: lime;">Om den lossnar från botten förstås : D</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbf3GAAR76WoAIILrb4ImsJJvnUyN6JMlSKy0Xv9uvlViKXak7Wz8HxOgANlLuoP3dOze8ZdHtmVyBTuPLi8yYDYz-ZTn0l1_NRYzh5K53cS7fpZl4fEsmHmnEoRSXThXZVInhREIvbmA/s1600/IMG_2107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbf3GAAR76WoAIILrb4ImsJJvnUyN6JMlSKy0Xv9uvlViKXak7Wz8HxOgANlLuoP3dOze8ZdHtmVyBTuPLi8yYDYz-ZTn0l1_NRYzh5K53cS7fpZl4fEsmHmnEoRSXThXZVInhREIvbmA/s320/IMG_2107.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFcPK1tUNtVfi9dBXhNx9-3yNrNterYiKhg-VPUfDg2oNngHFi9wkAR0b1gVxIMXMW28byzgovkWmuJESJTKdrIZFe55STX-DphoR8q7PuRNMafv4gKeKVkpe3zlCa1qHx7-Nf0RmnY9I/s1600/IMG_2104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFcPK1tUNtVfi9dBXhNx9-3yNrNterYiKhg-VPUfDg2oNngHFi9wkAR0b1gVxIMXMW28byzgovkWmuJESJTKdrIZFe55STX-DphoR8q7PuRNMafv4gKeKVkpe3zlCa1qHx7-Nf0RmnY9I/s320/IMG_2104.JPG" width="320" /></a></div><br />
<br />
Ugn: 175<br />
<span class="Apple-style-span" style="color: lime;">Recept:</span><br />
<br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: purple;">2 ägg (vispa inte)</span></span><br />
<span class="Apple-style-span" style="color: lime;">3 dl socker</span><br />
<span class="Apple-style-span" style="color: purple;">1,5 dl vetemjöl </span><br />
<span class="Apple-style-span" style="color: lime;">125 g margarin/ flytande margarin 1, 25 dl </span><br />
<span class="Apple-style-span" style="color: purple;">3 msk kakao</span><br />
<span class="Apple-style-span" style="color: lime;">½ tsk salt</span><br />
<span class="Apple-style-span" style="color: purple;">½ bakpulver</span><br />
<span class="Apple-style-span" style="color: lime;">1 tsk vanilj socker</span><br />
<br />
<span class="Apple-style-span" style="color: purple;">Pyntning:</span><br />
<span class="Apple-style-span" style="color: lime;">pyntgele</span><br />
<span class="Apple-style-span" style="color: purple;">silverkulor</span><br />
<br />
<span class="Apple-style-span" style="background-color: lime;">Gör så här:</span><br />
<span class="Apple-style-span" style="color: magenta;"> Sätt på ugnen.</span><span class="Apple-style-span" style="color: lime;"><span class="Apple-style-span" style="background-color: white;">Ta fram en bunke. </span></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: magenta;">Blanda ner alla ingredienser i bunken</span></span><span class="Apple-style-span" style="color: lime;">. </span><br />
<span class="Apple-style-span" style="color: lime;">Smöra en form rejält. </span><span class="Apple-style-span" style="color: magenta;">Sätt in i ugnen 30 - 50 min.</span><br />
<span class="Apple-style-span" style="color: magenta;"><br />
</span><br />
<span class="Apple-style-span" style="color: lime;"><span class="Apple-style-span" style="background-color: white;">När den är klar så tar du fram pyntgelen och gör ett hjärta eller en ring eller något annat</span></span><br />
<span class="Apple-style-span" style="color: magenta;">sedan lägger du silver kulor på en efter en. </span><span class="Apple-style-span" style="color: lime;">KLART</span><br />
<span class="Apple-style-span" style="color: lime;">(</span><span class="Apple-style-span" style="color: magenta;">Källa: Mamma</span><span class="Apple-style-span" style="color: lime;">)</span><br />
<span class="Apple-style-span" style="color: lime;"><br />
</span><br />
<span class="Apple-style-span" style="color: lime;">// Julia</span>Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.com3tag:blogger.com,1999:blog-7002705090437360661.post-16365823722955753282010-09-25T05:58:00.001-07:002010-09-25T05:58:14.134-07:00Lite fika på en lördag<span class="Apple-style-span" style="color: cyan;"><b><u>Fika är aldrig fel!</u></b></span><br />
<div><span class="Apple-style-span" style="color: cyan;"><b><u><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-weight: normal;">När det regnar ute är det mysigt inne!</span></span></u></b></span><br />
<div><b></b><span class="Apple-style-span" style="color: cyan;"><b><u><br />
</u></b></span><br />
<div><span class="Apple-style-span" style="color: cyan;"><b><u><br />
</u></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFKuodvpwxiWQ43ltNVLMJ3-yCvhaGoez5uiW6x7bKe6ehQqpwLM3PZfJqrXqIS9MQwY3dCGnT1iuDUHDOeJYZm7FAuuHT5_bXHCKIYOuFhOWEcrawjsllWjRIeYYO_cqWld2BB5MUsk/s1600/IMG_2101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRFKuodvpwxiWQ43ltNVLMJ3-yCvhaGoez5uiW6x7bKe6ehQqpwLM3PZfJqrXqIS9MQwY3dCGnT1iuDUHDOeJYZm7FAuuHT5_bXHCKIYOuFhOWEcrawjsllWjRIeYYO_cqWld2BB5MUsk/s320/IMG_2101.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0mF3QUQ-HAibF4JzLjsA455vbMfVAqlm7aMlf3FjShmfr7yXNs3IItvo-KOArFlC1WJ7ugodfRh48Et5Z9pzQQUhqVAhOe6NDjhjin4N6sSVruR18mgEd-W1MBzOMZeMbgkIXWzsc8Mc/s1600/IMG_2090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0mF3QUQ-HAibF4JzLjsA455vbMfVAqlm7aMlf3FjShmfr7yXNs3IItvo-KOArFlC1WJ7ugodfRh48Et5Z9pzQQUhqVAhOe6NDjhjin4N6sSVruR18mgEd-W1MBzOMZeMbgkIXWzsc8Mc/s320/IMG_2090.JPG" width="320" /></a></div><div><span class="Apple-style-span" style="color: cyan;"><b><u><br />
</u></b></span></div><div><span class="Apple-style-span" style="color: cyan;"><b><u><br />
</u></b></span></div><div><span class="Apple-style-span" style="color: #bf9000;"><b><u><span class="Apple-style-span" style="background-color: #f3f3f3;">Recept:</span></u></b></span></div></div></div><div><span class="Apple-style-span" style="color: #bf9000;"><b><u><span class="Apple-style-span" style="background-color: #f3f3f3;"><br />
</span></u></b></span></div><div><span class="Apple-style-span" style="color: #bf9000;"><b><u><span class="Apple-style-span" style="background-color: white;">Brödbullar:</span></u></b></span></div><div><span class="Apple-style-span" style="color: #bf9000;"><b><u><span class="Apple-style-span" style="background-color: white;">blir ca 15 brödbullar</span></u></b></span></div><div><span class="Apple-style-span" style="color: #bf9000;"><b><u><span class="Apple-style-span" style="background-color: white;">Ugn 250-275 grader</span></u></b></span></div><div><span class="Apple-style-span" style="color: #bf9000;"><b><u><span class="Apple-style-span" style="background-color: white;"><br />
</span></u></b></span></div><div><b><u><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #990000;">50 g smör eller margarin/ ½ dl flytande margarin</span></span></u></b></div><div><span class="Apple-style-span" style="color: #990000;"><b><u>5 dl mjölk</u></b></span></div><div><span class="Apple-style-span" style="color: #990000;"><b><u>50 g jäst (ett paket)</u></b></span></div><div><span class="Apple-style-span" style="color: #990000;"><b><u>1 tsk salt</u></b></span></div><div><span class="Apple-style-span" style="color: #990000;"><b><u>2 msk sirap</u></b></span></div><div><span class="Apple-style-span" style="color: #990000;"><b><u>1 tsk stött eller mald fänkål </u></b></span></div><div><span class="Apple-style-span" style="color: #990000;"><b><u><br />
</u></b></span></div><div><b><u><span class="Apple-style-span" style="color: #3d85c6;">Gör så här:</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #3d85c6;"><br />
</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #3d85c6;">Smält fettet i en kastrull. Häll i mjölken värm den till 37 grader (fingervarmt).</span></u></b></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u>Dela sönder jästen i en bunke, häll sedan i lite av degspadet och rör ut (inga klumpar).</u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u>Häll sedan i resten av degspadet och sedan häller du i saltet, sirapen och fänkålen och </u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u>nästan allt mjöl, spara lite till ut bakningen. Arbeta ihop till en bra smidig deg.</u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u>Jäs under bak duk 40 - 65 min. Sätt på ugnen.</u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u><br />
</u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u>Knåda degen på mjölat bakbord. Rulla till runda ``bollar´´.</u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u>Sätt in i ugnen i 15-20 min. Klart </u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u><br />
</u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u>Källa: Vår kok bok</u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u><br />
</u></b></span></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">Varm choklad:</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">1 person, tar ungefär 2 min att göra</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;"><br />
</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">En mugg mjölk</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">2-3 tsk strösocker</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">1-1½ tsk kakao </span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">( ½ tsk vanilj socker om man vill)</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;"><br />
</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">Gör så här:</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">Värm upp allt i en kastrull och vispa.</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">Häll upp i en mugg. Klart</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;"><br />
</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">Källa: Jag själv</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;"><br />
</span></u></b></div><div><b><u><span class="Apple-style-span" style="color: #cc0000;">// Julia <3</span></u></b></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u><br />
</u></b></span></div><div><span class="Apple-style-span" style="color: #3d85c6;"><b><u><br />
</u></b></span></div>Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.com0tag:blogger.com,1999:blog-7002705090437360661.post-28173772491797340962010-09-24T15:07:00.000-07:002010-09-24T15:07:37.636-07:00Vitchoklad pannacotta!<b><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="background-color: magenta;">Vitchoklad pannacotta!</span></span></b><br />
<b><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="background-color: magenta;"><br />
</span></span></b><br />
<b><span class="Apple-style-span" style="color: #351c75;">Idag har jag gjort pannacotta med vitchoklad :) </span></b><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim5o-7RFr_iUskclI7UXtdoV8erRsiiPPlLcObVYQ4gnz43T9K6xYceKRcFn1ORDODacoULfXz2vshI-rkAko9WWTELHrvsllATZ6vaJjYBTAblgR1LMWBqmVMWjdCNbDE-TRvhWKc7I8/s1600/Julias+Bilder+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim5o-7RFr_iUskclI7UXtdoV8erRsiiPPlLcObVYQ4gnz43T9K6xYceKRcFn1ORDODacoULfXz2vshI-rkAko9WWTELHrvsllATZ6vaJjYBTAblgR1LMWBqmVMWjdCNbDE-TRvhWKc7I8/s320/Julias+Bilder+001.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNEWbRSx4XkJCrC_ss77xXxPFZIbbcoI2ksWTMMu0cZB0oqnudBlCoJu9gB086P5U9T5a09U8bFYN6anh2Cdhc6g-la3IamAQhuTArCuJaIJpcQOGeWCD563S6Avb9JMWDxxojpCaUuw/s1600/Julias+Bilder+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNEWbRSx4XkJCrC_ss77xXxPFZIbbcoI2ksWTMMu0cZB0oqnudBlCoJu9gB086P5U9T5a09U8bFYN6anh2Cdhc6g-la3IamAQhuTArCuJaIJpcQOGeWCD563S6Avb9JMWDxxojpCaUuw/s320/Julias+Bilder+002.jpg" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="background-color: #38761d;">Recept: </span></b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="background-color: #38761d;"> 8-10 portioner, färdigt på 135 min</span></b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<b><span class="Apple-style-span" style="color: magenta;">Till pannacottan: </span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;">2 dl visp grädde</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;">2 dl mjölk</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;">75 g strösocker</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;">4 blötlagda gelatin blad</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;">240 g vit choklad</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="background-color: #990000;">Hallonkrämen:</span></span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="background-color: #990000;"><br />
</span></span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="background-color: #990000;">Ungefär 500 g frysta hallon</span></span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="background-color: #990000;"><br />
</span></span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="background-color: #990000;">1½ tsk flor socker</span></span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="background-color: #990000;"><br />
</span></span></b><br />
<b><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="background-color: #990000;">Olika bär ( blåbär, hallon) 250 g</span></span></b><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<b><i><span class="Apple-style-span" style="background-color: #660000;"><span class="Apple-style-span" style="color: white;">Gör så här:</span></span></i></b><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><i><br />
</i></b></span><br />
<b><span class="Apple-style-span" style="color: cyan;">Blötlägg´gelatin bladen ( kolla på paketet hur länge) i vatten. Koka sedan upp grädden och mjölken</span></b><br />
<b><span class="Apple-style-span" style="color: cyan;">i en kastrull. Tillsätt efter det sockret och chokladen. Krama ur gelatinet ur bladen och lägg ner dom också. Låt det smälta under omrörning. Häll upp i glas och ställ in i kylen.</span></b><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<b><span class="Apple-style-span" style="color: yellow;">Mixa hallonen med en stavmixer (eller gaffel). Blanda ner florsockret. </span></b><br />
<b><span class="Apple-style-span" style="color: yellow;">Ta fram glasen häll upp ``hallonsåsen´´ och häll sedan i bären.</span></b><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b>Klart!</b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b>// <span class="Apple-style-span" style="color: #e06666;">Juliet</span> <span class="Apple-style-span" style="background-color: red;"><3</span></b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="background-color: red;"><br />
</span></b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="background-color: lime;">Annie och Freja har hjälp mig. TACK!</span></b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><i><br />
</i></b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><i><br />
</i></b></span><br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span><br />
<br />
<span class="Apple-style-span" style="color: #4c1130;"><b><br />
</b></span>Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.com3tag:blogger.com,1999:blog-7002705090437360661.post-28288067600496964202010-09-23T09:25:00.001-07:002010-09-23T09:25:10.116-07:00Nybakat bröd är alltid gott!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKfgyMuOOmUIe43otPfzr3XPNxu2A9i05gXsACzORCignJXSAxbM5DYFIRE6-MsWSeuqnnCz0lSeAvaBKO-m2eHFnsERBGeutyTJsBjBD0iMoxV4LrwjzhDdg0gMzL-k6WK9RYf7LBD5I/s1600/IMG_2080%5B1%5D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKfgyMuOOmUIe43otPfzr3XPNxu2A9i05gXsACzORCignJXSAxbM5DYFIRE6-MsWSeuqnnCz0lSeAvaBKO-m2eHFnsERBGeutyTJsBjBD0iMoxV4LrwjzhDdg0gMzL-k6WK9RYf7LBD5I/s320/IMG_2080%5B1%5D" /></a></div><b><span class="Apple-style-span" style="color: #741b47;">I måndags bakade jag ett jättegott bröd som jag rekommenderar!</span></b><br />
<b><span class="Apple-style-span" style="color: #741b47;"><br />
</span></b><br />
<b><span class="Apple-style-span" style="color: #741b47;">Recept:</span></b><br />
<b><span class="Apple-style-span" style="color: #741b47;"><br />
</span></b><br />
<span class="Apple-style-span" style="color: #741b47;"><b>Två bröd</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b>5 dl vatten</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b>25 g jäst</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b>1 msk flytande margarin</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b>2 tsk salt</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b>12-13 dl vetemjöl</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b>Värm vattnet till 37 grader (fingervarmt). Dela sönder jästen i en bunke. Rör ut jästen i lite av vattnet. Tillsätt resten av vattnet, margarinet, saltet och nästan allt mjöl. Spara ungefär en dl till utbakningen. Arbeta degen så att den blir smidig så att den lossnar från bunken. Jäs under bakduk i ca en timme. </b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b>Ta upp degen på mjölat bakbord men knåda den inte. Dela bara upp den i två delar. Lägg den som två bananer på plåten med bakplåts papper . Jäs under bakduk i 30-40 min. Grädda i mitten av ugnen i ca 15 min. Stäng sedan av ugnen och grädda i 10-15 min i eftervärmen.</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b>( Receptet finns i `` Vår kokbok´´) .</b></span><br />
<span class="Apple-style-span" style="color: #741b47;"><b><br />
</b></span>Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.com0tag:blogger.com,1999:blog-7002705090437360661.post-47313648196373274762010-09-21T07:39:00.000-07:002010-09-21T07:39:21.189-07:00Matbloggen startad!<span class="Apple-style-span" style="background-color: red;">Nu så har jag startat min </span><b><span class="Apple-style-span" style="background-color: red;">matblogg.</span></b><br />
<span class="Apple-style-span" style="background-color: red;"><b></b>Det ska bli kul! Jag kommer att lägga upp lite varje vecka... hoppas jag!</span><br />
<br />
<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: purple;">Mest bröd och mat men på fredagar så </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: purple;">kommer jag lägga upp efterrätt eller någon god kaka :)</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div>// Juliet <span class="Apple-style-span" style="color: red;"><3 </span></div><br />
Tack till: <b><span class="Apple-style-span" style="color: blue;">Fraj</span></b> :D.<br />
<br />
<span class="Apple-style-span" style="color: #e69138;">tack för idén :D<span></span><span></span></span>Juliet Glassen Korvahttp://www.blogger.com/profile/17705140185883330138noreply@blogger.com0